T. Yeroshina. AGRICULTURAL ORGANIC PRODUCTS: THE ESSENCE OF THE NOTION, APPROACHES TO INVESTIGATION IN HUMAN GEOGRAPHY

Ukr. geogr. z. 2012, N2:33-37
Language of publication: 
Ukrainian
Full text: 
Authors: 

T. Yeroshina – Institute of Geography of the NAS of Ukraine, Kyiv.

Abstract: 

Attention is drawn to the problems of understanding the essence of “agricultural organic products” notion. The history of forming and development of organic food production is considered. The main social-geographic approaches and directions to the research of agricultural organic food production are determined.

Key words: 
agricultural organic products, organic food production, organic farming, conservancy
Pages: 
33-37
References: 

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