T. Yeroshina. AGRICULTURAL ORGANIC PRODUCTS: THE ESSENCE OF THE NOTION, APPROACHES TO INVESTIGATION IN HUMAN GEOGRAPHY
Ukr. geogr. z. 2012, N2:33-37
Language of publication:
Attention is drawn to the problems of understanding the essence of “agricultural organic products” notion. The history of forming and development of organic food production is considered. The main social-geographic approaches and directions to the research of agricultural organic food production are determined.
agricultural organic products, organic food production, organic farming, conservancy